We had the pleasure in providing outside catering as a hog roast in Bradford, West Yorkshire this weekend where we cooked a tasty free range pig served with delicious apricot stuffing made with juice from the pig and bramley apple sauce with a hint of dijon mustard.
The crackling was just delicious from the slow cooked hog roast in Bradford and there was plenty for the 100 guests at the Birthday party.
Our trusty antique Swiss cowbell is always on hand to call the start of service and last orders and our recycled antique picture frames with menus add some further style and thought to the presentation.
Although we realized we still had the winter recipe up for the hog roast stuffing where we use dates instead of apricots…..Ooooops
The Hog Roasting Company catered for 200 sandwiches in Aberford, Leeds and there were plenty of hungry guests to feed, and their compliments on our quality and presentation were really appreciated.
We geared up for a great birthday party where we provided outside catering in the form of a hog roast in the lovely village of Aberford on the out skirts of Leeds in West Yorkshire. The village of Aberford near Leeds was historically regarded as the half way point between London and Edinburgh.
On the way to the hog roast we drove past the historic priory in Aberford near Leeds which is a real architectural beauty.
It was a pleasure to provide catering at the village hall in Aberford and we cover all areas around Leeds as well as Bradford, Harrogate and the Yorkshire Dales.
If you are interested in a hog roast, big pan catering or any other form of outside catering from private parties to high volume events then do not hesitate to contact us through the website, by email or telephone for a delicious and interesting solution to your catering requirements.